Taco Salad Recipe
Recipe By Taste Of Home
This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together. Kathy Ybarra, Rock Springs, Wyoming.
4.1
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Recipe
- 1.50 cup Chopped iceberg lettuce
- 0.13 cup Finely Chopped Onion
- 0.19 cup 1 canned kidney beans, rinsed and drained
- 0.38 cup Shredded Cheddar Cheese
- 1/4 Medium tomato, chopped
- 1 cup Nacho tortilla chips
- 0.13 cup Thousand island salad dressing
Nutrition
value
value
303
calories per serving
11 g Fat25 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein25g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium684mg
- Iron9mg
- Vitamin A3442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium179mg
- Manganese1mg
- Phosphorus548mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home