Taco Pork Meatballs Recipe
Recipe By Betty Crocker
Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night.
4.2
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pork Meatballs Recipe
- 1/4 pound Ground pork
- 1/4 Egg
- 0.13 cup Progressotm plain panko bread crumbs
- 0.08 cup Shredded mexican cheese blend
- 1/2 tablespoon Old el pasotm original taco seasoning mix
- 1/2 tablespoon Chopped green onions
- 1/4 tablespoon Chopped seeded serrano chile
- 0.13 teaspoon Salt
- 1/4 Medium avocado, pitted, peeled and diced
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Chopped green onions
- 1/4 tablespoon Chopped fresh cilantro leaves
- 0.06 teaspoon Salt
Nutrition
value
value
267
calories per serving
12 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker