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Recipes
Szechwan Hot Fish Recipe
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Ingredients
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Nutrition
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Szechwan Hot Fish Recipe
Recipe By
Bawarchi
Szechwan Hot Fish is a delicious Chinese recipe served as a Side-Dish.
3.7
18 Rating -
Rate
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Szechwan Hot Fish Recipe
166.67 gram
fish steaks
0.33
small finely chopped onion
0.17 tablespoon
finely chopped garlic
0.17 tablespoon
finely chopped ginger
0.33 tablespoon
chilli paste
0.17 teaspoon
ajinomoto
0.17 tablespoon
Soy Sauce
0.33 tablespoon
Vinegar
0.33 tablespoon
3 tbsp corn flour + water
1 tablespoon
chopped spring onions
As required
Water
As required
Salt
As required
For Marination
0.33 teaspoon
Lime Juice
0.17 teaspoon
pepper powder
0.17 teaspoon
Salt
Nutrition
value
29
calories
per serving
< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi