Szechuan Fish Recipe

Name: Szechuan Fish Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Bawarchi

Szechuan Fish is a delicious Chinese recipe served as a Starter.

3.8

25 Rating -

Rate

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Szechuan Fish Recipe

4 piece fish, boneless
1/2 tablespoon corn flour
0.38 teaspoon pepper
1/4 teaspoon garlic paste
1/4 teaspoon chilli powder
1/4 teaspoon soya sauce
As required oil for frying
As required Salt
As required For the Sauce
1/4 teaspoon ginger, finely chopped
1/4 teaspoon garlic, finely chopped
3/4 No.s red chilles, dried and finely chopped
0.38 cup spring onion, finely chopped
3 No.s mushrooms, sliced
0.38 cup capsicum, chopped
0.38 teaspoon pepper
0.38 teaspoon Vinegar
0.38 cup chicken stock
0.38 cup tomato sauce
1/4 teaspoon soya sauce1.5 tsp sugar
0.38 teaspoon garlic chilli sauce
0.63 tablespoon corn flour mixed with 2 tbsp water
1/2 tablespoon Oil
As required ajinomotto
As required Salt

Nutrition
value

852

calories per serving

23 g Fat62 g Protein94 g Carbs104 g FiberOther

Current Totals

Fat
23g
Protein
62g
Carbs
94g
Fiber
104g

MacroNutrients

Carbs
94g
Protein
62g
Fiber
104g

Fats

Fat
23g

Vitamins & Minerals

Calcium
81mg
Iron
26mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
3mg
Vitamin B9
123mcg
Vitamin B12
< 1mcg
Vitamin C
102mg
Vitamin E
2mg
Copper
9mcg
Magnesium
390mg
Manganese
3mg
Phosphorus
1932mg
Selenium
11mcg
Zinc
23mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi