Swiss Pot Roast Recipe

Swiss Pot Roast is a classic comfort food dish that features tender beef roast cooked with onions, mushrooms, and a flavorful beef broth. The dish gets its name from the addition of Swiss cheese, which melts over the top of the roast, adding a creamy and savory element. This hearty and satisfying meal is perfect for a cozy dinner with family or friends.

3.5
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Swiss Pot Roast
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ingredients serve

Ingredients for Swiss Pot Roast Recipe

  • 0.38 pound Beef Roast
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 0.13 Onion, Sliced
  • 1 ounce Mushrooms, Sliced
  • 1/4 cup Beef Broth
  • 0.13 cup Swiss Cheese, Shredded

Directions: Swiss Pot Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the beef roast with salt and pepper.
  • STEP 3.Heat oil in a large Dutch oven over medium-high heat.
  • STEP 4.Add the roast and sear on all sides until browned.
  • STEP 5.Remove the roast from the pot and set aside.
  • STEP 6.Add onions and mushrooms to the pot and cook until softened.
  • STEP 7.Return the roast to the pot and add beef broth.
  • STEP 8.Cover the pot and transfer it to the preheated oven.
  • STEP 9.Cook for about 3 hours, or until the roast is tender.
  • STEP 10.Remove the pot from the oven and sprinkle Swiss cheese over the top of the roast.
  • STEP 11.Return the pot to the oven and cook for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Remove the pot from the oven and let the roast rest for a few minutes before slicing.
  • STEP 13.Serve the Swiss Pot Roast with the onions, mushrooms, and pan juices.

Cooking Tips

  • Choose a well-marbled beef roast for the best flavor and tenderness.
  • Searing the roast before cooking helps to lock in the juices and develop a rich crust.
  • If you prefer a thicker gravy, you can mix some flour or cornstarch with water and add it to the pot during the last 30 minutes of cooking.

Storage and Serving

  • Leftover Swiss Pot Roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roast and pan juices in a covered baking dish and warm in a preheated oven at 325°F (165°C) until heated through.
  • Serve the Swiss Pot Roast with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.
Nutrition
value
140
calories per serving
2 g Fat3 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    2241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp