Swiss Ham Pie Recipe
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Savory ham pie made with swiss cheese and a rich filling is a quick and easy comfort food to serving at brunch on easter morning.
4.2
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
45minsCook
1hr total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Ham Pie Recipe
- 0.17 inch Pastry for a 9 single pie crust
- 0.33 tablespoon Butter
- 0.33 tablespoon Cornstarch
- 1/50 teaspoon Nutmeg
- 1/50 teaspoon Garlic Salt
- As required Ground black pepper
- 1/4 cup Milk
- 0.67 ounce Shredded swiss cheese
- 1/2 Eggs, Slightly Beaten
Nutrition
value
value
180
calories per serving
10 g Fat10 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium183mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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