Swiss Chard & Pork Dumplings Recipe

Recipe By The Spruce Eats

Making dumplings at home is much (much) easier than you might thinkespecially when you simply buy the wrappers. While these may sound like something for a special occasion (and they're certainly tasty enough for that), once you get the easy trick of folding the wrapper, they're quick enough for a fun family dinner. This filling is chock full of swiss chard and a bit of pork and ginger for a lovely flavor needing only the simplest of sauces to make the most of it. A drizzle of soy sauce will do it, although we like to make a bit more of an effort with the chile oil-spiked sauce below.

4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Swiss Chard & Pork Dumplings
plan
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ingredients serve

Ingredients for Swiss Chard & Pork Dumplings Recipe

  • 0.11 bunch Swiss chard
  • 0.11 teaspoon Oil
  • 0.22 bunch Green Onions
  • 0.11 inch Ginger
  • 0.11 tablespoon Rice wine or dry sherry
  • 0.11 teaspoon Soy sauce
  • 0.11 teaspoon Chili Oil
  • 0.11 teaspoon Toasted Sesame Oil
  • 1/25 pound Ground Pork
  • As required Cornstarch for dusting
  • 5.33 Wonton skins
  • As required Salt
  • 0.33 tablespoon Hot chile oil
  • 0.22 tablespoon Soy sauce or tamari
  • 0.11 tablespoon Vegetable oil
Nutrition
value
127
calories per serving
8 g Fat4 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats