Name: Sweet And Spicy Beef Meatballs With Orange Mash Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

No one can resist our easy sweet and spicy beef meatballs with orange mash. 

How to make Sweet And Spicy Beef Meatballs With Orange Mash Recipe

Taste

Crawler

Italian

<p>No one can resist our easy sweet and spicy beef meatballs with orange mash. </p>

Non Vegetarian

Sweet potato,  peeled,  coarsely chopped

Carrots,  peeled,  coarsely chopped

Beef mince

Chopped fresh continental parsley leaves

Currants

Harissa Paste

Olive oil

Greek style yoghurt

Tahini

Fresh lemon juice

Broccolini

Place sweet potato and carrot in a large saucepan. Cover with cold water. Bring to the boil over high heat. Simmer rapidly for 15-20 minutes or until tender. Drain. Return to pan. Mash until smooth. Season. Cover to keep warm and set aside. 

step 1

Meanwhile, combine mince, parsley, currants and harissa in a bowl. Season then shape into 8 meatballs. 

step 2

Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5-6 minutes or until browned and cooked through. 

step 3

Combine the yoghurt, tahini and lemon juice in a bowl. Season. Blanch broccolini in a large saucepan of boiling water for 1 minute or until bright green and tender crisp. Drain. 

step 4

Arrange the mash, meatballs and broccolini on a serving platter. Serve with tahini yoghurt and paprika. 

step 5