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Sweet sanjeera Recipe

Recipe By Slurrp

Sweet Sanjeera is a traditional Indian dessert made with semolina, sugar, ghee, and flavored with cardamom and saffron. It is a popular sweet dish that is often served during festivals and special occasions. The semolina is roasted in ghee until golden brown, then cooked with sugar syrup to create a delicious and fragrant dessert. Sweet Sanjeera has a rich and creamy texture with a hint of sweetness and aromatic flavors. It is best enjoyed warm and can be served as a dessert or a sweet snack.

4.3
17 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Sweet sanjeera
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ingredients serve

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Ingredients for Sweet sanjeera Recipe

  • 1/5 cup Semolina
  • 1/5 cup Sugar
  • 1/20 cup Ghee
  • 0.40 cup Water
  • 1/10 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron

Directions: Sweet Sanjeera Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar.
  • STEP 3.Slowly add the roasted semolina to the sugar syrup and cook until it thickens.
  • STEP 4.Add cardamom powder and saffron strands for flavor.
  • STEP 5.Remove from heat and let it cool slightly before serving.
  • STEP 6.Sweet Sanjeera can be stored in an airtight container for up to 2 days.
  • STEP 7.Serve warm as a dessert or a sweet snack.

Cooking Tips

  • Make sure to roast the semolina on low heat to prevent burning.
  • Adjust the amount of sugar according to your taste preference.
  • You can garnish the Sweet Sanjeera with chopped nuts for added texture and flavor.

Storage and Serving

  • Store Sweet Sanjeera in an airtight container at room temperature.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve warm as a dessert or a sweet snack.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp