Name: Healthy Sweet Root Vegetable Soup Recipe
Total time: 35 min
Yield: 4
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Delicious, healthy, and family friendly, this sweet root vegetable soup recipe is great for filling your children full of vegetables without a fuss

How to make Healthy Sweet Root Vegetable Soup Recipe

Grace Hall

Crawler

British

<p>Delicious, healthy, and family friendly, this sweet root vegetable soup recipe is great for filling your children full of vegetables without a fuss</p>

Non Vegetarian

Large Onions

Swede

Large parsnips

Large Carrots

Vegetable oil

Chicken stock cubes

Mixed herbs

Worcestershire sauce

Peel and roughly chop all of the vegetables, keeping the onions separate. In a large stockpot or saucepan, heat the vegetable oil then throw in the onions and cook gently until soft.

step 1

Add the rest of the vegetables to the pan, sprinkle over the stock cubes and herbs then top up with boiling water until all of the vegetables are just covered. Stir well, cover and bring to the boil.

step 2

Once boiling, cook for 12-15 minutes, or until the vegetables are soft. Turn off the heat and leave to cool a little. Add the worcestershire sauce and season to taste, then whizz up with a stick blender until the soup is at your desired consistency.

step 3

Serve immediately with crusty bread, toast or our personal family favourite of cheese on toast on the side. You can also jazz up this simple recipe by adding toppings to your soup such as croutons, crispy bacon, crispy onions, grated cheese, a swirl of natural yoghurt or a sprinkle of seeds.

step 4

Eats Amazing