Sweet Potato Pudding Recipe
Recipe By Martha Stewart-5
This quick, easy breakfast calls for pureing roasted sweet potato with a handful of common pantry ingredients like almond butter and cinnamon. it can also be madeahead.
3.7
23 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Pudding Recipe
- 1/2 Roasted sweet potato, skin removed
- 1.50 tablespoon Unsweetened almond milk
- 1 tablespoon Almond butter
- pinch Generous pinch cinnamon
- pinch Generous pinch kosher salt
- flakes Pomegranate arils, sliced almonds, and toasted unsweetened coconut flakes, for serving
Nutrition
value
value
288
calories per serving
20 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A3978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus184mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5