Sweet Potato, Kale, And Chicken Soup Recipe
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Chicken noodle soup gets a flavorful kick from fresh additions like kale and sweet potato in this easy recipe that makes enough to serve a crowd.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
40minsCook
1hr 30m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato, Kale, And Chicken Soup Recipe
- 2.50 pound Bone-in chicken thighs
- As required Salt and ground black pepper
- 1 tablespoon Canola oil
- 1 Large yellow onion, chopped
- 1 Clove garlic, minced
- 12 cup Chicken Broth
- 6 Ribs celery, chopped
- 5 Medium carrots, chopped
- 2 Medium sweet potatoes, chopped
- 4 Bay leaves
- 1.50 teaspoon Ground Thyme
- 10 ounce Tuscan kale, remove from tough stem and coarsely chopped
- 1 Package chopped fresh mushrooms
- 4 cup Uncooked Egg Noodles
Nutrition
value
value
8332
calories per serving
254 g Fat680 g Protein759 g Carbs70 g FiberOther
Current Totals
- Fat254g
- Protein680g
- Carbs759g
- Fiber70g
MacroNutrients
- Carbs759g
- Protein680g
- Fiber70g
Fats
- Fat254g
Vitamins & Minerals
- Calcium1627mg
- Iron50mg
- Vitamin A16290mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B3167mg
- Vitamin B66mg
- Vitamin B91016mcg
- Vitamin B120mcg
- Vitamin C573mg
- Vitamin E18mg
- Copper8mcg
- Magnesium1184mg
- Manganese8mg
- Phosphorus6529mg
- Selenium709mcg
- Zinc46mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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