Name: Sweet Potato And Ham Scruffin Bites Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Combine two classic favourites-scrolls and muffins-to make these sensational sweet potato and ham scruffin bites

How to make Sweet Potato And Ham Scruffin Bites Recipe

Amira Georgy

Crawler

American

<p>Combine two classic favourites-scrolls and muffins-to make these sensational sweet potato and ham scruffin bites</p>

Non Vegetarian

Plain flour,  plus extra for dusting

Baking powder

Caster sugar

Cooked mashed gold sweet potatoes

Light extra virgin olive oil

Milk

Egg,  Lightly Beaten

Sliced triple smoked ham

Grated tasty cheese

Olive Oil Spray

Cherry Tomatoes,  Quartered

Fetta,  crumbled,  plus extra to serve

Preheat oven to 200c. Grease a 12-hole (1/3-cup capacity) muffin pan. 

step 1

Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk sweet potato, oil, milk and egg in a separate bowl. Add potato mixture to flour mixture. Stir to combine. Turn out onto a floured surface. Gently press out to form a 25cm x 35cm (about 1cm-thick) rectangle. 

step 2

Top dough with ham. Sprinkle with tasty cheese. Working from 1 long side, roll up dough to enclose filling. Cut into 12 slices. Place one slice, cut-side up, in each prepared hole. Top with tomato and fetta. Spray with oil. Bake for 20 minutes or until lightly golden. Cool in pan for 2 minutes. 

step 3

Sprinkle with extra fetta and basil. Serve warm or at room temperature. 

step 4

Taste