Sweet Potato Falafels Recipe
Recipe By Australia’s Best Recipes
After enjoying some sweet potato falafels in a cafe recently, i experimented a bit and came up with this recipe. They're egg-free, dairy-free, meat-free and gluten-free-and they taste good.
3.5
25 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Falafels Recipe
- 1/4 cup Chickpeas soaked overnight
- 125 gram Sweet Potato
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground turmeric
- 1/4 teaspoon Garlic Minced
- 1/2 teaspoon Fresh flat-leaf parsley
Nutrition
value
value
287
calories per serving
3 g Fat11 g Protein51 g Carbs18 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs51g
- Fiber18g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber18g
Fats
- Fat3g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A6866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus196mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes