Sweet Potato Cupcakes With Marshmallow Frosting Recipe
Recipe By A Classic Twist
You need these sweet potato cupcakes on your holiday dessert table. They are moist, perfectly spiced and topped with a fluffy frosting.
4.8
23 Rating -
Rate
Eggdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Cupcakes With Marshmallow Frosting Recipe
- 1/10 cup All purpose flour
- 1/10 teaspoon Baking soda
- 1/50 teaspoon Kosher salt
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
- 0.03 cup Brown Sugar, Packed
- 0.08 Large egg
- 0.17 teaspoon Pure vanilla extract
- 1/25 cup Unsalted butter, melted, browned and cooled
- 0.06 cup Sweet Potato Puree
- 1/25 cup Whole milk
- 0.06 cup Unsalted Butter Softened
- 0.13 cup Marshmallow fluff
- 0.17 teaspoon Pure vanilla extract
- 1/4 cup Powdered sugar
Nutrition
value
value
317
calories per serving
14 g Fat4 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein4g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein4g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist