Sweet Potato And Oats Paratha Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and mashable. Peel and mash them in a bowl.
• STEP 2.In a separate bowl, mix together oats, whole wheat flour, salt, and spices.
• STEP 3.Add the mashed sweet potatoes to the dry ingredients and knead into a soft dough. If needed, add a little water to bring the dough together.
• STEP 4.Divide the dough into small portions and roll each portion into a round paratha.
• STEP 5.Heat a tawa or griddle over medium heat and cook the parathas on both sides until golden brown spots appear.
• STEP 6.Serve the Sweet Potato and Oats Paratha hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can add chopped green chilies or ginger for an extra kick of flavor.
• To make the parathas more nutritious, you can add finely chopped spinach or fenugreek leaves to the dough.
• If you prefer a softer texture, you can add a little oil or ghee while kneading the dough.

Storage and Serving

• Sweet Potato and Oats Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas on a tawa or griddle until warm.
• Serve the parathas hot with yogurt, pickle, or any curry of your choice.