Sweet Poori Recipe
Recipe By Slurrp
Sweet Poori is a delicious Indian bread made with whole wheat flour, sugar, and flavored with cardamom. It is a popular dish in North India and is often served as a breakfast or snack. The dough is rolled into small discs and deep-fried until golden brown. Sweet Poori is crispy on the outside and soft on the inside, with a hint of sweetness. It can be enjoyed on its own or with a side of yogurt or pickle.
4.2
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Poori Recipe
- 1/4 cup Whole Wheat Flour
- 0.03 cup Sugar
- 0.06 teaspoon Cardamom Powder
- as needed Water
- as needed Oil For Frying
Directions: Sweet Poori Recipe
Cooking Directions
- STEP 1.In a bowl, mix whole wheat flour, sugar, cardamom powder, and water to form a dough.
- STEP 2.Divide the dough into small portions and roll them into discs.
- STEP 3.Heat oil in a deep pan and fry the discs until golden brown.
- STEP 4.Serve the sweet poori hot with yogurt or pickle.
Cooking Tips
Storage and Serving
- Store the sweet poori in an airtight container to maintain its freshness.
- Serve the sweet poori as a breakfast or snack with yogurt or pickle.
Nutrition
value
value
197
calories per serving
4 g Fat5 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus108mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp