Sweet-Hot Sausage Meatballs Recipe

Recipe By Taste Of Home

These good-tasting sausage meatballs disappear before anything else on the table or buffet. They have a delightful tang with a bit of crunch from the water chestnuts. I've used the recipe for over 20 years because it's so easy to do and comes out perfect every time. Claire Stryker, Boulder City, Nevada.

3.7
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sweet-Hot Sausage Meatballs
plan
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ingredients serve

Ingredients for Sweet-Hot Sausage Meatballs Recipe

  • 0.17 can Water chestnuts, drained
  • 0.08 pound Bulk pork sausage
  • 0.08 pound Bulk spicy pork sausage
  • 1/50 cup Cornstarch
  • 0.08 cup Maple syrup
  • 0.06 cup Cider vinegar
  • 1/50 cup Reduced Sodium Soy Sauce
Nutrition
value
197
calories per serving
9 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home