Sweet Corn Jelly Recipe
Recipe By Slurrp
A sweet jelly prepared in egg shells with agar agar mixture and sweet corn. Sweet corn jelly is a fun dessert to prepare especially if stored in eggshells. Also called sweet corn agar-agar, this is a simple and fast recipe you can prepare with kids. Make this for Easter or simply enjoy it anytime you desire. This easy to prepare and fun dessert is a great favourite among children and adults alike. During my childhood, my mom often made them for my sister and I. We always look forward to having these corn jellies in eggshells for their deliciousness and cuteness.
5
14 Rating -
Rate
Eggdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Corn Jelly Recipe
- 10 Nos egg shells
- 5 gram agar agar powder
- 2 tablespoon Sugar
- 2 Nos pandan leaves
- 650 milliliter Water
- 10 teaspoon creamed corn
Directions: Sweet Corn Jelly Recipe
step 1
- STEP 1.Wash and dry shells well and create a hole at the top of each egg shells.
step 2
- STEP 1.In a pot add water, agar agar powder, sugar, pandan leaves and boil it at medium flame for 5 mins.
step 3
- STEP 1.Fill each eggshell with some cream corn and agar agar mixture.
step 4
- STEP 1.Now let the jellies cool down and put them into refrigerator and serve it chill.
Nutrition
value
value
838
calories per serving
52 g Fat68 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat52g
- Protein68g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein68g
- Fiber3g
Fats
- Fat52g
Vitamins & Minerals
- Calcium286mg
- Iron10mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9279mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus942mg
- Selenium203mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp