Sweet Corn Jelly

Sweet Corn Jelly Recipe

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About Sweet Corn Jelly Recipe:

A sweet jelly prepared in egg shells with agar agar mixture and sweet corn. Sweet corn jelly is a fun dessert to prepare especially if stored in eggshells. Also called sweet corn agar-agar, this is a simple and fast recipe you can prepare with kids. Make this for Easter or simply enjoy it anytime you desire. This easy to prepare and fun dessert is a great favourite among children and adults alike. During my childhood, my mom often made them for my sister and I. We always look forward to having these corn jellies in eggshells for their deliciousness and cuteness.

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  • 6 Ingredients
Adjust Servings :

Ingredients for Sweet Corn Jelly Recipe

  • 10 Nos egg shells
  • 5 gram agar agar powder
  • 2 tablespoon sugar
  • 2 Nos pandan leaves
  • 650 milliliter Water
  • 10 teaspoon creamed corn
  • 23g Fat(9.84%)
  • 23g Protein(9.69%)
  • 165g Carbs(69.48%)
  • 24g Fiber(10.31%)
  • Other(0.69%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Sweet Corn Jelly Recipe

step 1


Wash and dry shells well and create a hole at the top of each egg shells.

step 2


In a pot add water, agar agar powder, sugar, pandan leaves and boil it at medium flame for 5 mins.

step 3


Fill each eggshell with some cream corn and agar agar mixture.

step 4


Now let the jellies cool down and put them into refrigerator and serve it chill.