STEP 1.Boil sweet corn in hot water for 2 minutes.
STEP 2.Chopped all veggies finely. Heat a pan. Add oil in it. Add all chopped veggies to it. Saute it and stir for a few minutes.
STEP 3.Now add boiled sweet corn to it. Add salt, pepper powder, turmeric powder, to it. Mix it well. Fry for a few minutes. Garnish with coriander leaves. Add a little lemon juice to it. Serve hot. Children will love this.
Nutrition value
93
calories per serving
< 1 g Fat3 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment