Swedish Meatballs Recipe
Recipe By Australia’s Best Recipes
These deliciously tender pork meatballs are served in a rich and creamy white sauce with fresh herbs.
4.2
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Meatballs Recipe
- 187.50 gram Lean pork mince
- 1/4 cup Dried breadcrumbs
- 1/4 teaspoon Dried mixed herbs
- 1/4 Onion grated
- 1/4 Egg Lightly Beaten
- 1/4 teaspoon Lemon grated zested
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Margarine
- 0.19 cup Sour cream
Nutrition
value
value
560
calories per serving
29 g Fat38 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein38g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper2mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium79mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes