Swedish Meatballs Recipe
Recipe By Cookies & Cups
Swedish meatballs with thick and creamy gravy are a dinner that the whole family will love whether you serve them over pasta or right out of the pan, theyre sure to be a hit.
4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Meatballs Recipe
- 0.17 pound Lean ground beef
- 0.08 pound Ground pork
- 0.08 cup Panko breadcrumbs
- 1/25 cup Finely diced yellow onion
- 0.17 Large egg
- 0.33 teaspoon Dried parsley
- 0.08 teaspoon Garlic powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Ground allspice
- 1/25 teaspoon Ground nutmeg
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter
- 0.67 tablespoon Butter
- 1/25 cup All purpose flour
- 0.33 cup Beef broth
- 0.17 cup Heavy cream
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Dijon mustard
- As required Salt and pepper to taste
Nutrition
value
value
403
calories per serving
22 g Fat36 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookies & Cups