Sunomono Recipe
Sunomono is similar to namasu (‘nama’ means uncooked and ‘su’ means vinegar), which are Japanese dishes made with uncooked vegetables or seafood marinated in vinegar. The vinegar w...more
4.7
11 Rating - Rate
Vegdiet
ingredients serve
serve1
Add to Shopping ListIngredients for Sunomono Recipe
- 3 Japanese cucumbers
- 1/4 teaspoon Salt
- 3 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1/4 teaspoon Soy Sauce
- 1 teaspoon Sesame seeds
Directions
How to Make Sunomono Recipe
- Thinly slice the cucumber and mix with salt. Let it sit for 5 minutes.
- Squeeze the water out of the cucumber slices.
- In a bowl, mix the rice vinegar, sugar, soy sauce and sesame seeds.
- Add the mixture to the cucumbers and mix well.
- Serve.
Steps To Prepare
Storage And Serving Method
Nutrition
value
value
446
calories per serving
6 g Fat4 g Protein95 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs95g
- Fiber11g
MacroNutrients
- Carbs95g
- Protein4g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
