Sunny-Side Up Eggs Recipe

Recipe By The Spruce Eats

A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk. This method is an easy way to cook the eggs to perfection, with that brightly colored yolk and no unappetizing globs of uncooked white. Using this covered pan method, all you have to do is crack the eggs and add them to the hot oil. There's no flipping or basting requiredcover the pan and let the heat do the work. Keep track of the time this method takes on your stovetop, and you'll have perfect eggs every time you cook them. For an extra-special breakfast or brunch, add sliced broiled tomatoes to the plate along with toasted or grilled bread. Or make the plate more tempting with a sliced avocado half or slices of melon or strawberries.

4.4
22 Rating -
Rate
Eggdiet
4minstotal
1minsPrep
3minsCook
4m.total
1m.Prep
3m.Cook
Sunny-Side Up Eggs
plan
Bookmark

ingredients serve

Ingredients for Sunny-Side Up Eggs Recipe

  • 2 teaspoon Olive oil
  • 2 Large eggs
  • As required Kosher salt
Nutrition
value
209
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    13g
  • Fiber
    0g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats