Slow Cooker Chana Masala Recipe
Recipe By Slender Kitchen
This healthy and delicious indian chana masala is made in the slow cooker. All the flavor of your favorite takeout but made at home in the crockpot.
4.7
12 Rating -
Rate
Vegdiet
6hr 20minstotal
20minsPrep
6hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chana Masala Recipe
- 1/2 tablespoon Butter
- 1 medium onions, diced
- 1 cloves garlic, minced
- 1/2 tablespoon Ginger, Minced
- 1 No.s jalape , seeded and diced
- 1/2 tablespoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garam Masala
- 1/2 teaspoon Ground turmeric
- 7 ounce Diced canned tomatoes and juice
- 0.34 cup Vegetable Broth
- 15 ounce Canned Chickpeas, Drained And Rinsed
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
1466
calories per serving
27 g Fat98 g Protein199 g Carbs118 g FiberOther
Current Totals
- Fat27g
- Protein98g
- Carbs199g
- Fiber118g
MacroNutrients
- Carbs199g
- Protein98g
- Fiber118g
Fats
- Fat27g
Vitamins & Minerals
- Calcium782mg
- Iron34mg
- Vitamin A2917mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B91090mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E9mg
- Copper4mcg
- Magnesium795mg
- Manganese14mg
- Phosphorus1351mg
- Selenium188mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen