Sun-Dried Tomato Garlic Bread Recipe

Recipe By Slurrp

Sun-Dried Tomato Garlic Bread is a flavorful and aromatic twist on traditional garlic bread. This recipe combines crusty bread with a spread made from sun-dried tomatoes, garlic, and herbs. The result is a deliciously savory bread with a hint of sweetness from the tomatoes. It's perfect as an appetizer or side dish for pasta dishes, soups, or salads.

10 Rating -
Sun-Dried Tomato Garlic Bread

ingredients serve

Ingredients for Sun-Dried Tomato Garlic Bread Recipe

  • 1/4 Loaf Of Crusty Bread
  • 0.13 cup Sun Dried Tomatoes, Drained
  • 1/2 cloves Cloves Of Garlic
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Fresh Basil Leaves
  • 0.06 teaspoon Salt

Directions: Sun-dried Tomato Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a food processor, combine sun-dried tomatoes, garlic, olive oil, basil, and salt. Pulse until well combined.
  • STEP 3.Slice the bread in half lengthwise and spread the sun-dried tomato mixture evenly on both cut sides.
  • STEP 4.Place the bread on a baking sheet and bake for about 10-12 minutes, or until the edges are golden and crispy.
  • STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 6.Serve the Sun-Dried Tomato Garlic Bread warm as an appetizer or alongside your favorite pasta dish, soup, or salad.

Cooking Tips

  • If you prefer a stronger garlic flavor, you can add an extra clove of garlic to the sun-dried tomato mixture.
  • For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the bread before baking.
  • To store leftovers, wrap the cooled bread tightly in aluminum foil and refrigerate. Reheat in the oven or toaster oven before serving.

Storage and Serving

  • Store any leftover Sun-Dried Tomato Garlic Bread in an airtight container in the refrigerator for up to 3 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the bread for about 5-7 minutes, or until warmed through.
  • Serve the bread as an appetizer, side dish, or as a delicious accompaniment to your favorite Italian-inspired meals.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp