Summer Veggie Wife Saver Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, sauté the onions and garlic until translucent.
• STEP 3.Add the zucchini, bell peppers, and tomatoes to the skillet and cook until tender.
• STEP 4.In a separate bowl, whisk together the eggs, milk, and seasonings.
• STEP 5.Place half of the bread slices in the greased baking dish.
• STEP 6.Spread half of the vegetable mixture over the bread slices.
• STEP 7.Sprinkle half of the cheese over the vegetables.
• STEP 8.Repeat the layers with the remaining bread, vegetables, and cheese.
• STEP 9.Pour the egg mixture evenly over the layers.
• STEP 10.Cover the dish with foil and bake for 30 minutes.
• STEP 11.Remove the foil and bake for an additional 15 minutes, or until the top is golden and the eggs are set.
• STEP 12.Allow the dish to cool for a few minutes before serving.
• STEP 13.Serve warm or at room temperature.
• STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetable selection based on what you have on hand or prefer.
• You can add cooked bacon or sausage for extra flavor and protein.
• Serve with a side salad or fresh fruit for a complete meal.

Storage and Serving

• This dish can be made ahead of time and refrigerated overnight before baking.
• To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes.
• Garnish with fresh herbs, such as basil or parsley, before serving for added freshness.