Summer Paella Recipe
Recipe By EatingWell
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-scented rice replicates that traditional character. Note that perfectly done paella rice will be dry and the slightest bit toothsome: it's not creamy or overly moist.
4.3
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Paella Recipe
- 0.17 Green Bell Pepper
- 0.17 Red or orange bell pepper
- 0.08 inch 1 small red onion, sliced in thick rounds
- As required Olive Oil Cooking Spray
- 0.13 pound Raw shrimp, , peeled and deveined, tails left
- 1/2 tablespoon Extra virgin olive oil
- 0.33 teaspoon Minced Garlic
- 0.67 cup Reduced Sodium Chicken Broth
- 0.17 teaspoon Scant crumbled saffron threads
- 1/25 teaspoon Kosher salt
- 0.33 cup Short grain white rice, such as bomba, valencia or arborio
- 2 Hard shell clams, such as littlenecks or cherrystones, or mussels
- 1.67 ounce Raw spicy turkey or chicken sausage links
- 0.08 cup Frozen baby peas, thawed
- 1/25 cup Halved pitted briny black olives
- 1/25 cup Halved pitted briny green olives
Nutrition
value
value
665
calories per serving
23 g Fat48 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein48g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium82mg
- Iron5mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell