Sumashijiru Recipe
Recipe By Slurrp
A japanese recipe of clear soup also called Suimono. Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals; however, it does have a bit more sophisticated feel than Miso Soup. Sumashijiru is a very simple soup, so it is important to use good quality broth. We use Ichiban Dashi, broth from the combination of Kombu dried kelp and Katsuobushi dried bonito flakes, which has a more complex flavor than Dashi with only Katsuobushi.
4.6
17 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sumashijiru Recipe
- 3 cup Water
- 4 x2" Kombu
- As required handful of Katsuobushi
- 1 tablespoon Soy sauce
- 1 tablespoon Sake
- 1/4 teaspoon 1/2 salt
- 1/2 block of Tofu
- 1/2 bunch Mitsuba
Directions: Sumashijiru Recipe
- STEP 1.In a pot boil kombu and water.
- STEP 2.Remove kombu and add katsuobushi and strain.
- STEP 3.Mix dashi with soy sauce, salt and sake.
- STEP 4.Add tofu and cook the soup for a minute, season with mitsuba and serve.
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp