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Sukha Bhel Recipe

Recipe By Priya Paul
Sukha Bhel: A crunchy and flavorful Indian snack mix made with puffed rice, savory spices, and crispy sev. A popular street food favorite!"
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Sukha Bhel Recipe
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Ingredients for Sukha Bhel Recipe Recipe

  • 0.17 nos bowl murmure/puffed rice
  • 0.17 tsp chilli powder
  • 0.17 nos Onion Chopped
  • As required pinch of salt
  • As required Pinch of chaat masala
  • As required Spoon ful of tamarind Chutney
  • As required Sev for garnish

Directions: Sukha Bhel Recipe

  • STEP 1.To make Sukha Bhel, you'll need a mix of crunchy ingredients like puffed rice, sev, peanuts, chopped onions
  • STEP 2.Start by mixing all the ingredients in a large bowl. Then, add in some tamarind chutney and green chutney for that extra burst of flavor.
  • STEP 3.Gently toss everything together until well combined. Make sure each bite has a little bit of everything for that perfect balance of flavors and textures.
  • STEP 4.Once everything is mixed together, sprinkle some chaat masala and red chili powder and salt and bhel chutney on top for an added kick.
  • STEP 5.Give it one final toss to make sure all the flavors are well incorporated. And there you have it, your Sukha Bhel is ready to be enjoyed! Garnish it with some sev
Nutrition
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Paul