Suji idli Recipe

Name: Suji Idli Recipe
Total time: 20 min
Yield: 4
Cuisine: South Indian

Recipe By kavita shukla

South Indian famous food #bahm

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Ingredients for Suji idli Recipe

1/4 Cups bowl Suji
1/4 Cups Bowl curd
0.06 tbsp Baking soda
0.13 tbsp Salt
as required water

Directions: Suji Idli Recipe

STEP 1.In a mixing bowl add curd whisk well. Add suji, curd and salt mix well. Then add 1/2 cup water and make a semi thick batter. Cover it and keep aside for 15-20 minutes.
STEP 2.After 20 minutes suji absorbed the water. Add some more water as required. Add baking soda and whisk again and pour the batter into greased idli mould. Steamed it for 5-10 minutes on medium flame and idli is ready.
STEP 3.Transfer into a plate.
STEP 4.Serve with hot Sambhar, coconut chutney, tomato ketchup and green chutney.......

Nutrition
value

167

calories per serving

< 1 g Fat6 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
6g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By kavita shukla