Suji idli Recipe
Recipe By Moulika jaggivj
#Sujiidli #Vf
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Add to Shopping ListIngredients for Suji idli Recipe
- 1/2 cup 1 cup
- 1/2 cup ▢1 cup
- 1/2 As Required ▢½ tsp
- As Required ▢¼ cup
- As Required ▢¼ tsp eno fruit salt or pinch of baking
Directions: Suji Idli Recipe
- STEP 1.irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
- STEP 2.allow it to cool completely, and transfer roasted rava to a mixing bowl.
- STEP 3.add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- STEP 4.allow to rest for 20 minutes or till rava / sooji absorbs water.
- STEP 5.again add ¼ cup water or as required to prepare idli batter consistency.
- STEP 6.just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
- STEP 7.pour the batter immediately onto greased idli plate.
- STEP 8.steam them on medium flame for 15 minutes or till the idli are cooked completely.
- STEP 9.finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Moulika jaggivj