Suji dhokla Recipe

Name: Suji Dhokla Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Usha Lalwani

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Ingredients for Suji dhokla Recipe

1 cup suji
1/2 cup Curd
1/2 cup water
1/4 tsp Salt
1/2 tsp Sugar
1 tbsp Oil
1/4 tsp Green chili
1/4 tsp Ginger
1/2 Tsp Juice of one lemon
A Stalk One satchet of eno fruit salt
1/2 tbsp For tadka
1/2 Tbsp One tsp black mustard seeds
1/2 tsp One tsp white sesame seeds
1/4 tsp Green chili
As Required Few curry leaves
1/4 tsp Sugar
1/2 Cups water with half lemon juice
As Required Fresh coriander leaves

Directions: Suji Dhokla Recipe

STEP 1.Firstly put all the ingredients of dhokla together except eno .
STEP 2.Keep it at side for 20 min
STEP 3.After 20 min add eno to it
STEP 4.Grease the tin with oil pour the batter.
STEP 5.Cook in steamer for 20 min
STEP 6.Meanwhile make tadka.
STEP 7.Heat oil to it add til, sarson, curry leaves, chili, sugar, salt, lemon water
STEP 8.Bring it to boil for 2-3 min
STEP 9.When you take out dhokla from steamer. Put tadka over it .
STEP 10.Let it rest for next 10 min
STEP 11.Garnish with fresh coriander leaves and cut them in pieces. Enjoy

Nutrition
value

815

calories per serving

19 g Fat22 g Protein130 g Carbs17 g FiberOther

Current Totals

Fat
19g
Protein
22g
Carbs
130g
Fiber
17g

MacroNutrients

Carbs
130g
Protein
22g
Fiber
17g

Fats

Fat
19g

Vitamins & Minerals

Calcium
200mg
Iron
6mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
119mg
Manganese
3mg
Phosphorus
267mg
Selenium
28mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Usha Lalwani