Stuffed Tomatoes With Rice Recipe
Recipe By Taste Of Home
Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours later-so they're perfect for a busy hostess.
4.8
29 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Tomatoes With Rice Recipe
- 1 Medium Tomatoes
- 0.03 teaspoon Salt
- 0.13 cup Chopped Onion
- 3/4 tablespoon Butter, divided
- 0.38 cup Cooked Rice
- 0.13 cup Grated Parmesan Cheese
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.13 teaspoon Garlic Salt
Nutrition
value
value
383
calories per serving
3 g Fat16 g Protein71 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs71g
- Fiber7g
MacroNutrients
- Carbs71g
- Protein16g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A1666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home