Stuffed Salmon Recipe
Recipe By The Spruce Eats
This recipe for stuffed salmon is great because it is like having a main dish and a side dish in one If you enjoy a perfectly seared filet and love creamed spinach, this innovative preparation is right up your alley. It is easy to assemble and cooks quickly on the stovetop, making this salmon the ideal dish to serve at your next dinner party or as a weeknight meal.
4.4
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Salmon Recipe
- 1/4 pound Salmon, cut into 4 fillets
- 1/4 tablespoon Freshly squeezed lemon juice
- 1/2 tablespoon Olive oil
- NaN As required Kosher salt, to taste
- NaN As required Freshly ground black pepper, to taste
- 1/2 ounce Cream Cheese, At Room Temperature
- 1/2 ounce Frozen chopped spinach, thawed
- 1/2 tablespoon Grated Parmesan Cheese
- 0.13 teaspoon Garlic powder
Nutrition
value
value
336
calories per serving
23 g Fat28 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein28g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91313mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium46mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats