Stuffed Potatoes In White Sauce Recipe

Recipe By Tarla Dalal

An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests Baking imparts the perfect texture and a fusion of flavours to the stuffed potatoes in white sauce, which tastes and feels best when served immediately with crisp toasted breads.

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33minstotal
33m.total
Stuffed Potatoes In White Sauce
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ingredients serve

Ingredients for Stuffed Potatoes In White Sauce Recipe

  • 0.06 cup Crumbled paneer
  • 0.06 cup Soaked and chopped sun-dried tomatoes
  • 1/4 tablespoon Chopped jalapenos
  • 1/4 tablespoon Finely chopped basil
  • As required Salt and freshly ground black pepper
  • 2 Medium sized boiled and peeled potatoes
  • 1/4 cup White sauce
  • 1/2 teaspoon Butter
Nutrition
value
208
calories per serving
2 g Fat6 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal