Stuffed potato capsicum Recipe

Name: Stuffed Potato Capsicum Recipe
Total time: 32 min
Yield: 4
Cuisine: Indian

Recipe By Swati doshi

#Potato

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Ingredients for Stuffed potato capsicum Recipe

0.13 kg Green capsicum
0.13 kg Potato
to taste salt according
1/4 tsp Turmeric powder
1/4 tsp Red chili powder
1/4 tsp Cumin seeds
1/4 tsp Fennel seeds
1/4 tsp Coriander powder
As Required Oil as needed

Directions: Stuffed Potato Capsicum Recipe

STEP 1.First of all heat oil in a pan add cumin seeds ,turmeric powder,red chili,coriander powder,fennel seeds mix everything and mix it by adding boiled potatos and salt mix it.
STEP 2.Cut the capsicum from above and fill the potato stuffing in the middle and pack it with its cap on top.
STEP 3.Heat oil again in a pan,add capsicum one by one and turn it upside down with the help of a spoon cook and serve with roti.

Nutrition
value

169

calories per serving

1 g Fat4 g Protein34 g Carbs9 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
34g
Fiber
9g

MacroNutrients

Carbs
34g
Protein
4g
Fiber
9g

Fats

Fat
1g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
7189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
177mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Swati doshi