Perfect Stuffed Peppers Recipe
Recipe By Sweet and Savory Meals
Best stuffed peppers with the perfect beef to rice ratio, great texture and delicious flavor. Easy to make and can be frozen to enjoy later.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Perfect Stuffed Peppers Recipe
- 0.08 cup Uncooked basmati rice
- 0.17 cup Water
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1 Medium or 5 large bell peppers
- 0.17 pound Ground Beef
- 0.17 cup Cooked Long Grain Rice
- 0.17 Small sweet onion
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Paprika
- 0.17 teaspoon Oregano
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1/25 teaspoon Red pepper flakes
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Breadcrumbs
- 0.33 Each tomato sauce
- 0.33 tablespoon Fresh Parsley Chopped
- 0.17 cup Pasta sauce or marinara sauce
- 1.33 tablespoon Shredded Mozzarella Cheese
Nutrition
value
value
538
calories per serving
18 g Fat31 g Protein74 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs74g
- Fiber9g
MacroNutrients
- Carbs74g
- Protein31g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium171mg
- Iron6mg
- Vitamin A1268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C210mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus406mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals