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Stuffed kulcha Recipe

Recipe By Shallu Singla

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45minstotal
45m.total
Stuffed kulcha
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Ingredients for Stuffed kulcha Recipe

  • 3 Pieces Readymade kulchas
  • 1/2 gram boiled black gram
  • 1/4 cup Tomato puree
  • 1/2 Pieces Onion diced
  • 1/2 tsp Garlic paste
  • 1 g reen chilli chopped
  • 1/2 tbsp Coriander leaves chopped
  • 1/2 Pieces Tomato diced
  • 1/2 tsp Chaat masala
  • 1/4 tsp Black salt
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Roasted cumin powder
  • 1/2 tsp Lemon juice
  • 1/2 tsp Tamarind pulp
  • to taste Salt
  • 1/2 tbsp Oil

Directions: Stuffed Kulcha Recipe

  • STEP 1.Heat 2 tsp oil in a pan, add garlic paste to it and cook till the raw smell goes.
  • STEP 2.Add tomato purée, cook for couple of minutes.
  • STEP 3.Add salt ,boiled black gram,red chilli powder and garam masala, cook till mixture becomes dry and masala coats grams properly. Keep this mixture aside to cool down.
  • STEP 4.Meanwhile take a flat pan/griddle/taw a and use remaining oil to heat kulchas from both sides.
  • STEP 5.Now add black salt, chaat masala,roasted cumin powder,diced onion, diced tomato ,chopped green chilli chopped coriander leaves and lemon juice to the mixture.
  • STEP 6.Give a small cut on the top of all kulchas and fill this mixture in it.
Nutrition
value
93
calories per serving
8 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    634mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shallu Singla