Stuffed Bhindi With Paneer Recipe

Recipe By Tarla Dalal

Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but here is an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi well; and traditional spices impart a delicious flavour and tempting aroma to the stuffed bhindi with paneer.

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33minstotal
33m.total
Stuffed Bhindi With Paneer
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ingredients serve

Ingredients for Stuffed Bhindi With Paneer Recipe

  • 10 Tender ladies finger
  • 2 tablespoon Oil
  • 0.13 cup Grated onions
  • 1 teaspoon Ginger-garlic paste
  • 1/2 cup Blanched and finely chopped tomatoes
  • 1/4 teaspoon Chilli Powder
  • As required Salt
  • 0.13 teaspoon Garam Masala
  • 0.38 cup Grated paneer
  • As required Salt and freshly ground
  • 0.13 teaspoon Dried mango powder
Nutrition
value
422
calories per serving
36 g Fat12 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    2mg
  • Vitamin A
    1201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal