Stuffed beetroot moonglate Recipe

Recipe By Priyanka bhati
A perfect combination of protie, iron healthy and tasty snack.
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20minstotal
20m.total
Stuffed beetroot moonglate
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Ingredients for Stuffed beetroot moonglate Recipe

  • 7 As Required Ingredients
  • 1/2 cup 1) 1 cup
  • 10 g Samoleena
  • 1/2 cup ) beetroot half cup grated
  • 2 packet 4) 1 packet
  • 2.50 packet 5 ) 1 packet
  • 3 g ) cooking oil/butter
  • 3.50 Tbsp ) spices like salt
  • 1/2 Tsp ajwain
  • 1/2 g Hing
  • 1/2 Tbsp red chilly powder
  • 4 g ) chopped veggies for Maggie according to your choice
  • 4.50 g )Dips for serving ( Maggie hot and sour
  • 2.50 Tbsp schjwan
  • 2 Tbsp reen chutney pudina )

Directions: Stuffed Beetroot Moonglate Recipe

  • STEP 1.Beetroot Moonglat Maggie Sandwich
  • STEP 2.Grind over night soaked moong daal and make a thick paste just like dosa better.
  • STEP 3.Mix samolena , salt, red chilly powder, ajwain, hing and grated beetroot in the daal better and keep aside for rest 10-15 minutes.
  • STEP 4.Take a pan and make vegetable Maggie according to your taste and add butter at last .
  • STEP 5.Next step is mix a pack of Maggie masala in to the daal batter and take a heavy bottom tawa , put some cooking oil in to it and spread daal better like dosa . Sprinkle some oil or butter and shallow fry it from both sides.
  • STEP 6.Put this moonglate aside and by repeating the same process make another one .
  • STEP 7.After that spread Maggie on the uppar side of moonglate and cover it with previous moonglate which was already keep aside .
  • STEP 8.Now again shallow fry the moonglate filled with Maggie from both sides .
  • STEP 9.Cut it into 4 pieces and serves with your favourite dip .
  • STEP 10.Note- this recipe is rich of iron and protein.
Nutrition
value
84
calories per serving
4 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    1363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priyanka bhati