Ingredients for Strawberry Trifle With Grand Marnier Recipe
83.33 gram Strawberries quartered
0.21 cup Sugar
0.17 No.s Juice of lemon
66.67 milliliter Heavy cream
66.67 pound cake gms
As required Grand marnier
As required Chopped walnuts
Directions: Strawberry Trifle With Grand Marnier Recipe
STEP 1. To make the compote, in a saucepan add 500 grams quartered strawberries, 1 cup of sugar and juice of 1 lemon. Turn the heat to low and stir the strawberries and sugar till the sugar dissolves. As the sugar melts and the strawberries cook moisture will be released. Continue to cook till strawberries are tender and compote has thickened. Turn off the heat and allow it to cool completely in the refrigerator.
STEP 2. For the whipped cream, in a stand mixer add 400 ml heavy cream, ¼ cup sugar and whisk for 10 to 12 minutes till the cream forms soft peaks.
STEP 3. Using a cookie cutter or knife cut 400 gms pound cake into small ½ inch thick slices.
STEP 4. To assemble the strawberry trifle, in short glass tumblers spoon a first layer of the chilled strawberry compote.
STEP 5. Then add a few pieces of the cake as the next layer.
STEP 6. Spoon some whipped cream over the cake to form a thick layer.
STEP 7. Next drizzle some Grand Marnier over the cream.
STEP 8. Sprinkle some chopped walnuts.
STEP 9. At this stage, begin the process again with a layer of compote, followed by cake, then cream and Grand marnier; Till the small glass is full.
STEP 10. Refrigerate for a few hours till ready to serve.
calories per serving
13 g Fat7 g Protein99 g Carbs5 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment