Strawberry Trifle With Grand Marnier

Strawberry Trifle With Grand Marnier Recipe

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About Strawberry Trifle With Grand Marnier Recipe:

A quick and easy party dessert trifle of layered strawberry compote, cake, fresh cream and Grand Marnier.

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  • 25 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Strawberry Trifle With Grand Marnier Recipe

  • 83.33 gram Strawberries quartered
  • 0.21 cup Sugar
  • 0.17 No.s Juice of lemon
  • 66.67 milliliter Heavy Cream
  • 66.67 pound cake gms
  • As required Grand Marnier
  • As required Chopped Walnuts
Nutrition
  • 13g Fat(10.67%)
  • 7g Protein(5.45%)
  • 99g Carbs(79.64%)
  • 5g Fiber(4.01%)
  • Other(0.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Strawberry Trifle With Grand Marnier Recipe

STEP 01

To make the compote, in a saucepan add 500 grams quartered strawberries, 1 cup of sugar and juice of 1 lemon. Turn the heat to low and stir the strawberries and sugar till the sugar dissolves. As the sugar melts and the strawberries cook moisture will be released. Continue to cook till strawberries are tender and compote has thickened. Turn off the heat and allow it to cool completely in the refrigerator.

STEP 02

For the whipped cream, in a stand mixer add 400 ml heavy cream, ¼ cup sugar and whisk for 10 to 12 minutes till the cream forms soft peaks.

STEP 03

Using a cookie cutter or knife cut 400 gms pound cake into small ½ inch thick slices.

STEP 04

To assemble the strawberry trifle, in short glass tumblers spoon a first layer of the chilled strawberry compote.

STEP 05

Then add a few pieces of the cake as the next layer.

STEP 06

Spoon some whipped cream over the cake to form a thick layer.

STEP 07

Next drizzle some Grand Marnier over the cream.

STEP 08

Sprinkle some chopped walnuts.

STEP 09

At this stage, begin the process again with a layer of compote, followed by cake, then cream and Grand marnier; Till the small glass is full.

STEP 10

Refrigerate for a few hours till ready to serve.