Name: Strawberry Spinach Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This strawberry spinach salad has double the strawberries: sliced ripe berries and sweet tart strawberry vinaigrette salad dressing!

How to make Strawberry Spinach Salad Recipe

Sonja

Crawler

American

<p>This strawberry spinach salad has double the strawberries: sliced ripe berries and sweet tart strawberry vinaigrette salad dressing!</p>

Vegetarian

Sliced strawberries

Maple syrup

Apple cider vinegar

Olive oil

Kosher salt

Handful thin sliced red onion

Baby spinach leaves

Mixed Greens

Chopped pecans

Feta Cheese Crumbles

Make the strawberry salad dressing: In an immersion blender, small blender or standard blender, blend all ingredients until smooth. (An immersion blender and small blender are the quickest, but you can also use a standard blender: just blend for a few minutes until fully combined.)

step 1

Prepare the salad ingredients: Slice off the tops of the strawberries, then slice them long-wise. Thinly slice the red onion (see the video for this method). If necessary, wash the spinach and mixed greens. Chop the pecans (if time, toast them to enhance the flavors).

step 2

To serve, place the greens on plates and top with all ingredients, then drizzle with the strawberry vinaigrette salad dressing (about 2 tablespoons per serving). Refrigerate the remaining dressing for up to 1 week.

step 3

A Couple Cooks