Name: Strawberry Lemonade Concentrate Recipe
Total time: 15 min
Yield: 4
Cuisine: NA

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Pizza? Try This Delicious Recipe By Chef Gobu 

Chef Gobu Shares His Favourite California Roll Recipe  

Spring Onions: 3 Ways To Use Scallions As More Than A Garnish

Recreate The Street Food Magic Of Bengali Telebhaja At Home

Gavachi Kheer, A Comforting Maharashtrian Wheat Dessert 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make this delicious strawberry lemonade concentrate that you can store in your pantry and mix up this winter when you find yourself longing for warmer days. 

How to make Strawberry Lemonade Concentrate Recipe

The Southernplate Staff

Crawler

<p>Make this delicious strawberry lemonade concentrate that you can store in your pantry and mix up this winter when you find yourself longing for warmer days. </p>

Strawberries washed and tops removed

Bottled or freshly squeezed lemon juice

Granulated sugar

7 ball pint jars

Fill boiling water canner with hot water and place jars and lids inside.

step 1

Puree fresh strawberries in a blender or food processor (i usually use a blender), working in batches if need be, until they are smooth.

step 2

Place strawberries, lemon juice, and sugar in a large stockpot over medium high heat. Stir constantly until sugar is dissolved, not bringing them to a boil but just getting them right up to where they are almost boiling. Remove from heat and skim off foam or stir until foam is incorporated back into mixture..

step 3

Ladle hot concentrate into hot jars leaving 1/4 inch headspace. Wipe rim with a damp paper towel or dish cloth. Place lids and rings on jars and tighten lightly.

step 4

Place jars in a boiling water canner, cover, and bring to a boil. One it reaches a full rolling boil, process for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours.

step 5

To reconstitute, mix two parts water, ginger ale, or club soda to one part concentrate. Can mix three parts if you prefer.

step 6

step 7

Southern Plate