Strawberry Contessa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine fresh strawberries, sugar, and lemon juice.
• STEP 2.Let the mixture sit for about 30 minutes to allow the flavors to meld together.
• STEP 3.In a separate bowl, whip the cream until stiff peaks form.
• STEP 4.Gently fold the strawberry mixture into the whipped cream.
• STEP 5.Divide the mixture into serving glasses and refrigerate for at least 2 hours before serving.
• STEP 6.Garnish with fresh strawberries and mint leaves before serving.

Cooking Tips

• Make sure to use ripe and sweet strawberries for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• For a twist, you can add a splash of vanilla extract to the whipped cream.

Storage and Serving

• Store the Strawberry Contessa in the refrigerator for up to 2 days.
• Serve chilled for the best taste and texture.
• You can serve it as is or with a dollop of whipped cream on top.