Strawberry Basil Martini Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few fresh basil leaves with a teaspoon of sugar.
• STEP 2.Add 4-5 fresh strawberries, sliced, and muddle them with the basil and sugar.
• STEP 3.Add 2 ounces of vodka, 1 ounce of fresh lemon juice, and a handful of ice to the shaker.
• STEP 4.Shake vigorously for about 15 seconds to combine all the ingredients.
• STEP 5.Strain the mixture into a chilled martini glass.
• STEP 6.Garnish with a fresh strawberry and a basil leaf.
• STEP 7.Serve and enjoy!

Cooking Tips

• For a sweeter martini, you can add a splash of simple syrup or agave nectar.
• If you prefer a stronger basil flavor, you can add a few extra basil leaves during the muddling process.
• To make a mocktail version, simply omit the vodka and add a splash of sparkling water or lemon-lime soda.

Storage and Serving

• The Strawberry Basil Martini is best served immediately after preparation to enjoy its fresh flavors.
• You can prepare the muddled mixture in advance and keep it refrigerated for up to 24 hours.
• When ready to serve, simply add the vodka, lemon juice, and ice to the shaker, shake, and strain into glasses.