Stracciatella Soup Recipe
Recipe By Better Homes and Gardens
Think of this roman broth-based specialty as the italian version of chinese egg drop soup. The signature ribbons of eggs swirled in are accompanied by grated parmesan, fresh spinach, and basil.
3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stracciatella Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 cup Chopped onion
- 3.63 ounce 3 cans chicken broth
- 0.13 cup Frozen peas
- 0.06 teaspoon Black pepper
- 1/2 Eggs, lightly beaten
- 1/4 cup Packaged fresh baby spinach
- 1/2-1 tablespoon Finely shredded fresh basil
- 1/2 tablespoon Grated parmesan cheese
Nutrition
value
value
262
calories per serving
11 g Fat32 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein32g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A1306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens