Stir-fry chicken salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken to the marinade and let it sit for at least 15 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat.
• STEP 4.Add the marinated chicken and stir-fry until cooked through.
• STEP 5.Remove the chicken from the wok and set aside.
• STEP 6.In the same wok, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 7.Return the chicken to the wok and toss everything together.
• STEP 8.Serve the stir-fry chicken salad warm or chilled.
• STEP 9.Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Feel free to customize the vegetables based on your preference and what you have on hand.
• To make it a complete meal, serve the salad with cooked rice or noodles.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as is or on a bed of lettuce for added freshness.
• You can also pack it in a lunchbox for a healthy and satisfying meal on the go.