Stir fried chilli prawns Recipe

Recipe By Neha Patel

#bmtm tastiest dish forever

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40minstotal
40m.total
Stir fried chilli prawns
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Ingredients for Stir fried chilli prawns Recipe

  • 0.29 Pieces Diced onions
  • 0.29 Pieces Diced capsicum
  • 0.14 Pieces Chopped Garlic
  • 0.57 Pieces Chopped green chillies
  • 0.07 Tbsp Ginger Garlic Paste
  • 0.21 Tbsp Maggi Masala A magic powder
  • 0.07 Tbsp Turmeric powder
  • 0.21 Tsp Pepper powder
  • To Taste Salt
  • 0.29 Tsp Soy sauce
  • 0.36 Tbsp Tomato ketchup
  • 0.14 Tbsp Chilli sauce
  • 0.29 Tbsps Lemon juice- of one lemon
  • 0.71 Tbsp Oil
  • 0.21 Cup Chopped spring onions

Directions: Stir Fried Chilli Prawns Recipe

  • STEP 1.1.Marinate the prawns by adding lemon juice of one lemon, turmeric powder, salt to taste and pepper powder.
  • STEP 2.2.Now heat a wide pan and add 3 tbsp oil,when oil is heat enough add marinated prawns carefully. Stir fry the prawns until the prawns become tender, changes it's colour and become c shaped. Now keep the stir fried prawns aside.
  • STEP 3.3.In the same pan add some more oil ,keep the flame at medium .When oil is heat enough add ginger garlic paste , cook until the raw smell of the paste disappear, add diced onions and saute until the onions turn golden brown.
  • STEP 4.4.Now add chopped garlic, chopped green chillies and diced capsicum, saute for 3-4 minutes. Add salt to taste (keeping in mind the amount of salt added while marinating the prawns),add Maggi Masala A Magic powder ,stir well and cook for 2 minute.
  • STEP 5.5.Add tomato ketchup, chilli sauce and soy sauce ,stir well with veggies. Now add stir fried prawns carefully stir it with sauce and veggies.cook for 5-6 minutes at medium flame.
  • STEP 6.6.Now add spring onions stir fry for 1- 2 minutes at high flame.
  • STEP 7.Stir Fried Chilli Prawns is ready.😊
Nutrition
value
104
calories per serving
10 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Patel