Sticky Maple Ham With Mustard Pear Slaw And Sugared Walnuts Recipe
Recipe By Taste
Serve up this gloriously sticky maple ham or use your christmas leftovers for an extra special, entertainers meal. Cut the rolls, then put them out on the table so your guests can make their own.
4.1
25 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Maple Ham With Mustard Pear Slaw And Sugared Walnuts Recipe
- 4 kilogram Whole leg of ham
- 1/4 cup Brown sugar
- 1/4 cup Maple syrup
- 0.13 cup Dijon mustard
- 1/4 teaspoon Whole cloves
- 1 teaspoon Orange zest
- 8 White bread rolls, to serve
- 1/2 cup Whole-egg mayonnaise
- 1 tablespoon Wholegrain mustard
- 0.17 cup Lemon juice
- 2 Firm beurre bosc pears, peeled, coarsely grated
- 300 gram Green cabbage, finely shredded
- 300 gram Red cabbage, finely shredded
- 1/4 cup Fresh flat-leaf parsley leaves, chopped
- 3/4 cup Caster sugar
Nutrition
value
value
12630
calories per serving
846 g Fat844 g Protein420 g Carbs69 g FiberOther
Current Totals
- Fat846g
- Protein844g
- Carbs420g
- Fiber69g
MacroNutrients
- Carbs420g
- Protein844g
- Fiber69g
Fats
- Fat846g
Vitamins & Minerals
- Calcium1732mg
- Iron101mg
- Vitamin A2872mcg
- Vitamin B112mg
- Vitamin B26mg
- Vitamin B3199mg
- Vitamin B614mg
- Vitamin B9823mcg
- Vitamin B121mcg
- Vitamin C335mg
- Vitamin E15mg
- Copper12mcg
- Magnesium1568mg
- Manganese14mg
- Phosphorus7547mg
- Selenium721mcg
- Zinc86mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste